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The grapes for this wine were grown, processed and bottled on the Paul Bettio King Valley Estate.
A full bodied wine that exhibits red capsicum,cassis and blackberry aromas, with lingering chocolate and spicy fruit flavours. Matured in a combination of new and seasoned French oak, contributing to the soft tannins.
This wine is well suited to slow cooked lamb shanks, venison and other dishes with supplely flavoured sauces.
Scored 87/100 & 4 Goblets ,James Halliday A.W.C. 2013 Ed.
Also included in James Halliday's '1001 Wines Under $20'
Alcohol/Vol.13.6
Standard drinks: 8
Preservative 220 added
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2010 Cabernet Sauvignon
